Reduced Oil Absorption

March 8, 2016

Cache Creek Casino Resort has adopted the Frylow technology in all of its kitchens. Frylow has cut our fryer oil consumption 35-40% which represents a huge savings in fryer oil purchases for us.

Further, it reduces oil absorption into our fried foods resulting in healthier, crispier, more natural flavor profiles while allowing faster turnaround times.

It was hard to believe but it is a truly valuable technology. It works! We highly recommend it. We are proud to put our name alongside it.

Stefan Cheng
Executive Chef

Brooks, California