Frylow Benefits

Increased Fryer Oil Life

With Frylow the color of the fried product is always golden. Taste is better. Is there a better way to consistently serve excellent fried product? Cooking oil life is at least doubled. The oxidation of deep fryer oil is slowed down & as a result the life span of the cooking oil dramatically increases. Oil costs are consistent and measurable with Frylow.

Better Tasting Fried Foods

Due to a lower oil absorption in food cooked utilizing the Frylow technology, food is lighter, crisper & tastier. Frylow reduces oil penetration by up to 40%. Chefs & customers have commented on the "Cleaner Taste".

Frylow keeps fried product hotter for longer due to the coating. Great under the lamp & for 3rd party food delivery temperature issues.

Ease of Use

Frylow install in under 10-minutes. Frylow comes with a clip (U-Bar) to hang the unit between the coils (if required). Maintenance is very simple. Rinse if off daily (under the tap) when you filter the oil. Boil it for 15-minutes on the stove when you change the oil.

Reduced Energy / Waste

Frylow technology enables food to be cooked at lower temperatures (lower viscosity or greater heat transfer). Temperatures are lowered from 350F to 340F degrees (below smoke point) with 10% faster cooking times.

Reduced Carbon Footprint

Reduction in waste vegetable oil & removal, plastic, & cardboard. All commercial kitchens must implement waste reduction policies & practices.