Our customers involve kitchens in many different dining sectors ranging from QSR to healthcare to casinos / hotels to casual & fine dining. We have a multitude of independant restaurants to large chains that have easily & successfuly implemented Frylow into their commercial kitchens. All Frylow installs include training & 3M FFA test strips to be sure oil is always of top-qualty.

Frylow improves the quality of the fried food while at least doubling the fryer oil life. Oil penetration is lowered 40%. Cooking times & temperatures are lowered that benefit restaurants serving / delivery times & utility costs. Fewer oil changes reduces employee burn risk by 50% or potentially more.

Safety is our top priority, so we recommend using self-cleaning fryers or fry oil caddies to filter the oil. While using a China cap (a cone-shaped strainer) to filter oil works, it is the least safe methods.