Creating Successful Students


ProStart Students

ProStart Program

ProStart is a two-year high school program that is run nationwide by the National Restaurant Association Educational Foundation (NRAEF).


In conjunction with the California Restaurant Association Frylow Sales Inc is a proud sponsor of the ProStart program.


ProStart gives students the exciting opportunity to learn about the art of cooking and managing restaurants along side skilled culinary professionals.

Fryer Thermometer

Solid Culinary Foundation

ProStart lays a solid foundation for culinary careers. Students are trained with professional chefs attending valuable classroom instruction and participating in culinary competitions locally, nationally & state wide.


Students earn college credit with financial benefits while attending their high school program.

Frylow between coils in Deep-Fryer

Worthwhile Careers

Frylow bubbling in hot oil

Today, a restaurant owner must be capable of being a chef, a line cook, a grill cook, control inventory, make coffee, do dishes, bus tables, use a Frylow, along with opening and closing the doors on a daily basis. ProStart provides students all the skills necessary to begin a culinary career on a rock solid foundation.


Frylow's CEO, Bradley Mart, is pictured with ProStart scholarship winners at the Western Hospitality & Foodservice Show in Los Angeles.

Giving Back to our Youth

Students have the potential to earn full-ride scholarship offers from some of the best culinary schools in the nation. This means after graduation, they get to choose from a variety of top-notch culinary schools.


Contributions benefit not only talented and dedicated students, but also the restaurant and hospitality industry as a whole. We are fortunate to have such dedicated teachers in our schools that help these students reach for their dreams.


ProStart is a successful & valuable head start career program.

Frylow cooking times
TO TOP