Frylow is a premium fryer oil extending device that rests in the deep-fryer. Frylow has the distinction of providing top quality results to any deep-fried food items.
A light, crispy, juicier product with a "Clean Profile" while the cooking oil life is doubled at minimum.
Frylow provides your restaurant a significant cost advantage while producing better tasting fried food, basket after basket. (less calories too)
Less Oily Fried Food
Frylow is a ceramic device for use in commercial deep-fryers. Patented in 2002, Frylow technology allows less oil to penetrate the fried food. Heat transfer is increased. Temperatures are lowered. Oil absorption is reduced.
A perfect solution to half your kitchens cooking oil purchases. Highly cost effective, low maintenance, with increased quality of product.
Installs in 5 minutes.
Master Chefs' Certified
If your kitchen staff changes the fryer oil 1 time or more weekly the savings are substantial. Kitchen staff value Frylow as unwanted hot oil changes are cut in half.
Payback Under 1 Year
An innovative, superior quality, fryer oil extending device with shorter cooking times, lower temperatures, less oil absorption & a 10 Year life-span ...
Frylow doubles fryer oil life in conjunction with or without any filtering product or service on the market including Magnasol, Vito, Filtercorp, Miroil, or RTI.
Not a Filter or Additive